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Caramelized Tofu

Heidi Swanson
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Brussels sprouts

1/4 cup

Cilantro

2

medium cloves Garlic

7 oz

Tofu, extra-firm

3 tbsp

Cane sugar or brown sugar, fine-grain natural

2 pinches

Sea salt, fine-grain

2

Splashes of olive oil

1/3 cup

Pecans, toasted and chopped

1 person Recommend This Recipe