INGREDIENTS
1
large chicken breast (cut into 1/2-inch x 1-inch pieces)
2 cups
white rice (rinsed well and drained)
1
large carrot (grated)
1
small onion (finely chopped)
2 tbsp
butter
1/4 cup
ketchup
2 1/2 cups
water or low sodium chicken broth
1 tsp
salt
1/8 tsp
freshly ground black pepper
1/8 tsp
Cayenne pepper