INGREDIENTS
1 tbsp
extra-virgin olive oil
1 tbsp
butter
12 oz
fresh white mushrooms, cleaned and sliced
3
large cloves garlic, minced
Salt and freshly ground black pepper,
1 lb
ground beef
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
Worcestershire sauce
3 tbsp
flour
2 cups
beef broth
1 cup
sour cream
1/4 cup
fresh chopped parsley, divided
Cooked egg noodles, for serving