INGREDIENTS
3 cloves
Garlic
1
Mashed potatoes
1
Parsley, Fresh
1 oz
Porcini mushrooms, dried
1 tbsp
Rosemary, fresh
1 tsp
Thyme, fresh
3/4 cup
Yellow or white onion
1/4 cup
Almond milk, unsweetened plain
2 1/2 cups
Vegetable broth
3 tbsp
Cornstarch
2 tbsp
Olive or avocado oil
1
Sea salt and black pepper