INGREDIENTS
6
Chicken thighs, skin on
6
Garlic cloves, whole
1
Lemon, Juice from
3/4 lb
Little potatoes
1/2
Onion, medium
2 10 fluid_ounce cans
Chicken broth
1 tbsp
Dijon mustard
1 tsp
Honey
1 pinch
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tablespoon (or to taste) fresh oregano, chopped