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Crispy Lemon Herb Chicken and Potatoes

Natasha Bull, Salt & Lavender
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, skin on

6

Garlic cloves, whole

1

Lemon, Juice from

3/4 lb

Little potatoes

1/2

Onion, medium

2 10 fluid_ounce cans

Chicken broth

1 tbsp

Dijon mustard

1 tsp

Honey

1 pinch

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tablespoon (or to taste) fresh oregano, chopped