INGREDIENTS
1
box rotini tri-colored pasta, cooked and drained according to package directions
2 cans
black beans rinsed and drained well
1
small bag frozen corn, thawed and drained
1 can
Rotel, drained
4
green onions, chopped
1/2
bell pepper, chopped
1/4 cup
white onion, chopped
2 tbsp
fresh cilantro, chopped
1/2
to 3/4 cup italian dressing, or to taste