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Vegan Mac and Cheese with Cauliflower

Chloe Coscarelli
  • minutes
  • Serves

INGREDIENTS

12 oz

Cauliflower florets

8 cloves

Garlic

1/4 tsp

Garlic powder

1/2 cup

Italian parsley, fresh

1 tbsp

Lemon juice

1 lb

Elbow pasta or gluten-free pasta

1

Black pepper, Freshly ground

1

Sea salt

4 1/2 tsp

Sea salt

13 tsp

Olive oil

1/2 cup

Cashews, raw

1

Breadcrumbs, Toasted

2 1/2 cups

Water

1/4 cup

Breadcrumbs, regular or italian-style