INGREDIENTS
12 oz
Cauliflower florets
8 cloves
Garlic
1/4 tsp
Garlic powder
1/2 cup
Italian parsley, fresh
1 tbsp
Lemon juice
1 lb
Elbow pasta or gluten-free pasta
1
Black pepper, Freshly ground
1
Sea salt
4 1/2 tsp
Sea salt
13 tsp
Olive oil
1/2 cup
Cashews, raw
1
Breadcrumbs, Toasted
2 1/2 cups
Water
1/4 cup
Breadcrumbs, regular or italian-style