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Gluten Free Cornbread Stuffing with Cranberries + Walnuts

Monique of AmbitiousKitchen.com
  • 120 minutes
  • Serves 9

INGREDIENTS

3

stalks Celery

1/2 cup

Cranberries, dried

3

Garlic cloves

2 tbsp

Sage, fresh

1 tbsp

Thyme, fresh leaves

1

White onion, large

1 cup

Almond milk, unsweetened

3

Egg

1 1/2 cups

Broth, vegetarian

2 tbsp

Honey

2 tsp

Baking powder

1 cup

Cornmeal, yellow

1 cup

Gluten free oat flour

1 tsp

Salt

1

Salt and pepper

1/2 cup

Walnuts or pecans

5 tbsp

Butter