INGREDIENTS
3
stalks Celery
1/2 cup
Cranberries, dried
3
Garlic cloves
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh leaves
1
White onion, large
1 cup
Almond milk, unsweetened
3
Egg
1 1/2 cups
Broth, vegetarian
2 tbsp
Honey
2 tsp
Baking powder
1 cup
Cornmeal, yellow
1 cup
Gluten free oat flour
1 tsp
Salt
1
Salt and pepper
1/2 cup
Walnuts or pecans
5 tbsp
Butter