INGREDIENTS
1
large egg
2
large egg whites
1 pinch
salt and pepper
3/4 cup
Italian breadcrumbs
1
medium eggplant, sliced into 1/2″ – 3/4″ medallions
6 oz
part-skim mozzarella cheese, thinly sliced
1 cup
marinara sauce (OR use the homemade recipe here)
2 1/2
tbsps grated parmigiana cheese
fresh basil to garnish
olive oil spray to grease