INGREDIENTS
1 14 ounce package
extra-firm tofu, drained
2 tbsp
nutritional yeast flakes
2 tbsp
soy sauce or tamari
1 tbsp
lemon juice
1/4 tsp
ground turmeric
1 tbsp
unflavored soy or almond milk, (as needed)
1 tbsp
olive oil
1 cup
diced (1/2 inch) Russet potato (about 1 small potato)
Salt and pepper
1
medium leek, (cleaned and chopped, white and pale green part only)
2
garlic cloves, (minced)
1
vegan pie crust, (homemade or store-bought)
Kala namak, (to taste (optional, for eggy flavor))