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Potato Leek Vegan Quiche

Alissa
  • 60 minutes
  • Serves 6

INGREDIENTS

1 14 ounce package

extra-firm tofu, drained

2 tbsp

nutritional yeast flakes

2 tbsp

soy sauce or tamari

1 tbsp

lemon juice

1/4 tsp

ground turmeric

1 tbsp

unflavored soy or almond milk, (as needed)

1 tbsp

olive oil

1 cup

diced (1/2 inch) Russet potato (about 1 small potato)

Salt and pepper

1

medium leek, (cleaned and chopped, white and pale green part only)

2

garlic cloves, (minced)

1

vegan pie crust, (homemade or store-bought)

Kala namak, (to taste (optional, for eggy flavor))