INGREDIENTS
1 cup
California giant blackberries
4
Eggs
4 tbsp
Vanilla almond milk, unsweetened
2 9/16 cups
Almond flour
7/8 cup
Arrowroot flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 1/4 cups
Palm sugar
1 pinch
Salt
1/8 tsp
Salt
2 tsp
Vanilla extract
7/8 cup
Butter, grass fed