Sushi Burrito Recipe

INGREDIENTS

1 3/4 cups

Water

1 1/2 cups

Sushi rice

1/4 cup

Unseasoned rice vinegar ((GF if needed))

1 tbsp

Monkfruit ((organic, raw cane sugar works too))

1 tsp

Sea salt

1 cup

Raw cashews, (soaked in water overnight)

1/4 cup

Reduced-sodium soy sauce

2 1/2 tbsp

Sriracha ((or to taste))

salt, (optional)

Gluten Free or Light Flatout Flatbreads

8 tsp

Toasted sesame seeds

Sheets of Nori (seaweed)

Cucumber, (seeded, halved and thinly sliced *)

Avocados, (thinly sliced)

8 oz

Cooked small shrimp, (peeled and deveined (weighed after removing the tail))