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Herby Pasta with Garlic and Green Olives

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, leaves

8

Garlic cloves

1 cup

Parsley

1 cup

Castelvetrano olives, pitted

2 tsp

Lemon juice, fresh

12 oz

Pappardelle or other wide noodle

1

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

3 tbsp

Butter, unsalted