INGREDIENTS
5
small to medium russet potatoes (with skins, chopped)
4 cups
water
1
small yellow onion (chopped)
1
batch of Tofu Scramble
1 cup
vegan mayo
3 tbsp
mustard
2 tbsp
apple cider vinegar
3 tbsp
sweet pickles (chopped)
3 tbsp
sugar (depending on how sweet you like it)
Optional - chopped celery