Acorn Squash with Chickpeas & Chimichurri

INGREDIENTS

3/4 cup

Coriander

1 14 ounce can

Dakota's pride chickpeas

2 cloves

Garlic

Garlic clove, small

1/2 cup

Yellow onion

1/3 cup

Simply nature organic vegetable broth

3 tbsp

Lemon juice, fresh

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt

Sea salt and freshly ground black pepper

1/2 cup

Southern grove pepitas roasted with salt

1/2 cup

Friendly farms plain greek yogurt

1 teaspoon Simply Nature Organic Extra-Virgin Olive Oil

Pinch of Simply Nature Organic Ground Cinnamon

¼ teaspoon Specially Selected 100% Pure Maple Syrup