Favoreats
Favoreats LLC
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INGREDIENTS
2
Romaine hearts
5
Anchovy, fillets
1
head Garlic
1
Garlic clove
1/2
Lemon, Juice of
2
Egg whites, large
2
Egg yolks, large
2 tsp
Dijon mustard, smooth
1/3 cup
Garlic dressing, roasted
1/4 cup
Honey
3
Black pepper, Freshly ground
3
packed tbsp Brown sugar, dark
1
Kosher salt
1 tsp
Kosher salt
13/16 cup
Olive oil
2 tbsp
Sherry vinegar
1 1/2 tbsp
White wine vinegar
1 handful
Candied walnuts
2 cups
Walnut, halves
2 oz
Pecorino romano cheese