INGREDIENTS
1 lb
Chicken cutlets
1
package Artichoke hearts, frozen
10 oz
Baby spinach
1 tbsp
Garlic
1 tbsp
Thyme, fresh leaves
1 1/4 cups
Chicken broth, low-sodium
3 tbsp
Lemon juice, fresh
1
Rice
1
All-purpose flour, Unbleached
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
4 oz
Cream cheese
1 oz
Parmigiano-reggiano