INGREDIENTS
1 3/4 cups
plain or vanilla unsweetened almond milk
2
egg yolks (save those whites for an omelet!)
2 tbsp
cornstarch
teeny tiny pinch of salt
3 tbsp
pure maple syrup
3/4 cup
pure pumpkin puree
1/2 tbsp
pumpkin pie spice
1/2 tsp
cinnamon
1 tbsp
butter