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Make-Ahead Italian Sausage Manicotti

Chris Scheuer
  • 75 minutes
  • Serves 6

INGREDIENTS

8 oz

Italian sausage

1/4 cup

Basil, fresh leaves

3 tbsp

Basil or parsley, fresh

2

medium cloves Garlic

2

14 1/2- ounce can Tomatoes, fire-roasted canned

4

Egg, large

3/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Italian seasoning

1 1/2 tsp

Kosher salt

1/2 tsp

Salt

1 tsp

Olive oil, extra virgin

2 tsp

Butter

1/2 cup

Milk

3 cups

Mozzarella

1/2 cup

Parmesan cheese

8 oz

Ricotta cheese

3/4 cup

Water