INGREDIENTS
8 oz
Italian sausage
1/4 cup
Basil, fresh leaves
3 tbsp
Basil or parsley, fresh
2
medium cloves Garlic
2
14 1/2- ounce can Tomatoes, fire-roasted canned
4
Egg, large
3/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Italian seasoning
1 1/2 tsp
Kosher salt
1/2 tsp
Salt
1 tsp
Olive oil, extra virgin
2 tsp
Butter
1/2 cup
Milk
3 cups
Mozzarella
1/2 cup
Parmesan cheese
8 oz
Ricotta cheese
3/4 cup
Water