INGREDIENTS
1
Eggplant, medium
6 cloves
Garlic
1 tbsp
Ginger
2
Green onions
2
Long red chili peppers
200 g
Oyster mushrooms
5
Shallots, small
1
block Tofu, extra-firm
2 1/2 tbsp
Molasses
6 tbsp
Soy sauce, regular
1
Rice
1 1/2 tbsp
Brown sugar
1
Cornstarch
1/2 tbsp
Cornstarch mixed with
1 tbsp
Peppercorns, black
1
Sesame seeds
2 tbsp
Olive oil
1/2 tbsp
Rice vinegar
!Ingredients