INGREDIENTS
1 cup
all-purpose flour
1 cup
granulated sugar
1/8 tsp
salt
1/4 cup
unsalted butter, melted
1/2 cup
buttermilk
1
large egg white (yolk removed)
1 cup
mashed banana
2 tsp
Rodelle vanilla bean paste
1/2 tsp
baking soda
1/4 tsp
freshly grated nutmeg
5 oz
cream cheese, softened
2 tbsp
unsalted butter, softened
1 tsp
Rodelle vanilla bean paste
2 cups
powdered sugar
splash of heavy cream (or buttermilk)
1
sliced banana, for garnish