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Custard Cream Cheesecake!

Jane's Patisserie
  • 20 minutes
  • Serves 14

INGREDIENTS

300 g

Custard Creams

85 g

Unsalted Butter

15

Custard Creams

600 g

Full-Fat Cream Cheese

75 g

Icing Sugar

300 milliliters

Double Cream

2 tsp

Custard Flavouring

1 tsp

Vanilla Extract

150 milliliters

Double Cream

2 tbsp

Icing Sugar

Custard Cream Crumbs