INGREDIENTS
300 g
Custard Creams
85 g
Unsalted Butter
15
Custard Creams
600 g
Full-Fat Cream Cheese
75 g
Icing Sugar
300 milliliters
Double Cream
2 tsp
Custard Flavouring
1 tsp
Vanilla Extract
150 milliliters
Double Cream
2 tbsp
Icing Sugar
Custard Cream Crumbs