Slow Cooker Chicken Tortilla Soup

INGREDIENTS

1 cup

Pace Picante Sauce – Medium

2 cans

condensed Cream of Chicken Soup (can substitute with 98% Fat Free or make homemade condensed cream of chicken soup)

1 1/4 lb

boneless, skinless chicken breasts cut into 1/2-inch pieces

2 cups

frozen whole kernel corn (I used cans of Mexicorn, 11 ounces each)

1 can

black beans, rinsed and drained (15 ounce can)

1 1/3 cups

water

1 tsp

ground cumin

corn tortillas (6-inch size), cut into strips

1 cup

shredded Cheddar cheese

1/3 cup

fresh cilantro, chopped