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Cheddar-Scallion Biscuits

From A Common Table: 80 Recipes and Stories from My Shared Cultures
  • 28 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Garlic powder

1/3 cup

Scallions, thin

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Salt

6 tbsp

Butter, unsalted

1 cup

Buttermilk

1 cup

Cheddar cheese

1

Egg mixed with splash water