INGREDIENTS
1/2 cup
self-rising flour ( I use Gold Medal)
1/2 cup
nonfat plain or Greek yogurt ( I use Fage)
1
medium apple, cored, peeled, diced
1 tbsp
water
1 tbsp
Land o' Lakes light butter made with canola oil
1 tsp
cinnamon
1 tbsp
Sukrin Gold or Splenda Brown Sugar blend ( I use Sukrin Gold)
1 tbsp
Smucker's sugar free caramel syrup