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Caramel Apple Turnovers

Lindsay Kehl
  • 22 minutes
  • Serves 2

INGREDIENTS

1/2 cup

self-rising flour ( I use Gold Medal)

1/2 cup

nonfat plain or Greek yogurt ( I use Fage)

1

medium apple, cored, peeled, diced

1 tbsp

water

1 tbsp

Land o' Lakes light butter made with canola oil

1 tsp

cinnamon

1 tbsp

Sukrin Gold or Splenda Brown Sugar blend ( I use Sukrin Gold)

1 tbsp

Smucker's sugar free caramel syrup