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Turkey Pot Pie

Dorothy Kern
  • 105 minutes
  • Serves 8

INGREDIENTS

2

strips bacon (diced)

2 tbsp

olive oil

1/2 cup

about 1 small diced yellow onion

1

stalk celery (diced)

1

small carrot (diced)

1 tsp

dried thyme

1/2 tsp

ground sage

1 tsp

Kosher salt (plus more to taste)

1/2 tsp

ground pepper (plus more to taste)

1/3 cup

all purpose flour

1/3 cup

chicken or turkey stock

1 cup

nonfat milk

1/2 cup

frozen corn (thawed)

1 cup

frozen peas (thawed)

1 cup

chopped cooked green beans (see note)

2 cups

shredded cooked turkey

1

package (2 crusts refrigerated pie crusts (or two from scratch pie crusts), thawed according to package directions)