INGREDIENTS
1 tsp
Garlic powder
1/2 tsp
Onion powder
1/4 cup
Tomato paste
2 tbsp
Tomato sauce
4 tsp
Baking powder
100 g
Brown rice flour
1 tsp
Italian seasoning
1 tsp
Salt
1
Salt and pepper
50 g
Sorghum flour
100 g
Tapioca starch
1 tsp
Xanthan gum
1 tbsp
Olive oil
1 1/2 cups
Greek yogurt, plain full-fat