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Easy Amazing Gluten-Free Pizza Crust

Lisa from A Day In the Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic powder

1/2 tsp

Onion powder

1/4 cup

Tomato paste

2 tbsp

Tomato sauce

4 tsp

Baking powder

100 g

Brown rice flour

1 tsp

Italian seasoning

1 tsp

Salt

1

Salt and pepper

50 g

Sorghum flour

100 g

Tapioca starch

1 tsp

Xanthan gum

1 tbsp

Olive oil

1 1/2 cups

Greek yogurt, plain full-fat