INGREDIENTS
1 1/2 cups
Cacao bean
1 cup
Soy milk
1/2 cup
Maple syrup
2
heaped tbsp Tahini
2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Coconut sugar
2 cups
Plain flour
1 tbsp
Vanilla
2 tbsp
Apple cider vinegar
1/2 cup
Coconut oil
2/3 cup
Grape seed oil
1 cup
Just boiled water