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Pasta with Charred Brussels Sprouts

Chloe Coscarelli
  • minutes
  • Serves

INGREDIENTS

20 oz

Brussels sprouts

6 cloves

Garlic

1/4 tsp

Garlic powder

1/4 cup

Italian parsley, fresh

1

Lemons

2

Shallots

1 tbsp

Maple syrup, pure

1 lb

Orecchiette

2

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

2

Sea salt

13 tsp

Olive oil

1

Breadcrumbs, Toasted

1/4 cup

Breadcrumbs, regular or italian-style