INGREDIENTS
20 oz
Brussels sprouts
6 cloves
Garlic
1/4 tsp
Garlic powder
1/4 cup
Italian parsley, fresh
1
Lemons
2
Shallots
1 tbsp
Maple syrup, pure
1 lb
Orecchiette
2
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
2
Sea salt
13 tsp
Olive oil
1
Breadcrumbs, Toasted
1/4 cup
Breadcrumbs, regular or italian-style