Skinny Blueberry Lemon Loaf or Muffins

INGREDIENTS

egg

lemon extract

3/4 cup

fresh or frozen blueberries

1/2 cup

water

1/2 tbsp

fresh lemon juice (1 lemon)

2 tbsp

Splenda Brown sugar blend

3 tbsp

Stevia or sugar substitute

1 1/4 cups

Gold Medal self rising flour

2 tbsp

Land o' Lakes made with canola oil light butter melted or you can substitute 3 Tbsp of unsweetened applesauce in place of the light butter.