INGREDIENTS
1 cup
Italian farro
2 tbsp
olive oil
1
red onion, finely chopped
1
red pepper, chopped
1/2 cup
carrots, chopped
1/2 cup
black beans, rinsed and drained
1/2 cup
garbanzo beans, rinsed and drained
2 tbsp
brown sugar
3 tbsp
balsamic vinegar
2 tsp
minced garlic
black pepper and salt
1/4 cup
fresh parsley, chopped