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Chocolate Peppermint Crunch Cookies

Nikki Gladd
  • 25 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large

2 1/4 cups

All purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, dark

1 3.4 ounce package

Chocolate fudge pudding mix

1/4 cup

Cocoa powder

1/4 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1 cup

Andes peppermint crunch baking chips