INGREDIENTS
1 lb
Skirt steak
2
Avocados
3/4 cup
Cilantro, fresh
1 13.5 ounce can
Corn, kernels
1
Garlic clove
1
Green pepper
4 cups
Leaf lettuce, green
1/4 cup
Oregano, fresh
1
Red onion
1 tbsp
Lime juice, fresh
1 cup
Quinoa
1/4 tsp
Paprika, smoked
1
Pepper, yellow
1
Red pepper
1/4 tsp
Red pepper flakes
4 tbsp
Olive oil
3 tbsp
Red wine vinegar
2 cups
Water