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Sucre À La Crème with Maldon Salt and Pecans

foodnetwork.ca
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Maple syrup

1 1/2 cups

Brown sugar

1

Maldon salt

1 pinch

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Pecans, toasted and roughly chopped

1 cup

35% cream

1 tbsp

Butter