INGREDIENTS
3/4 cup
Pumpkin puree
1 tbsp
Molasses
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1/4 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1 1/2 cups
Oat flour
1/2 cup
Silk unsweetened vanilla almondmilk
1 tsp
Apple cider vinegar
1 tablespoons ground flax