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Favoreats

Favoreats LLC

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Veggie Mexican corn soup

RK
  • 40 minutes
  • Serves 4

INGREDIENTS

1 can

or 432 grams) Cream of corn

2 tbsp

Tomato puree Or 1 small tomato, chopped

1/4 cup

Chopped Onions

1 tsp

Chopped Garlic

1

small Chopped green chili

1 tsp

Crushed red chili flakes

2 tsp

Cumin seeds

1 1/2 tsp

Vinegar

1 1/2 cups

Vegetable stock

2 tbsp

Olive oil

3 tbsp

Chunky salsa

Salt

1 tbsp

Chopped scallions

Chopped cilantro leaves