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Baked Sweet Potatoes with Warm Black Bean Salad

Kylee
  • 12 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro

1

Cilantro

1 tsp

Coriander, ground

1/2 tsp

Garlic powder

1 14.5 ounce can

Hunts fire-roasted tomatoes

1

Lime

4

Sweet potatoes, medium

1/2 tsp

Salt

1

Olive oil

1 tsp

Cumin

1

Sour cream