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Grilled Mexican Street Corn

Amy Nash, House of Nash Eats
  • 20 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Chipotle pepper

1/2 cup

Cilantro

1

Cilantro

2 cloves

Garlic

2 tsp

Lime, zest

1

Lime, wedges

8

medium ears Sweet corn

2 tbsp

Lime juice

1/2 cup

Mayonnaise

1 cup

Cotija cheese

1/2 cup

Sour cream or mexican crema