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Banana Malva Pudding with Toasted Coconut Dukkah

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  • minutes
  • Serves

INGREDIENTS

30 g

Banana chips, dried

230 g

Bananas, ripe

2

Egg

250 milliliters

Coconut milk

15 milliliters

Apricot jam

1

Sauce

180 g

Cake flour

1 tsp

Cinnamon

1 1/2 tsp

Salt

1/2 tsp

Sea salt flakes

50 g

Sugar

1 tsp

Vanilla extract

150 g

White sugar

15 milliliters

Vinegar

1

Banana and coconut dukkah

30 g

Coconut flakes, toasted

100 g

Butter

1

Custard to serve

125 milliliters

Milk

1

Pudding

125 milliliters

Water

2 ½ tsp bicarb of soda