INGREDIENTS
2 tsp
instant or active dry yeast*
3
Tablespoons granulated sugar
3/4 cup
(180ml) whole milk
1/4 cup
(60g) unsalted butter, softened to room temperature
1
large egg
2
and 1/3 cups (290g) all-purpose flour (spoon & leveled), plus more as needed
1 tsp
salt
filling (see recipe note)
2 tbsp
confectioners' sugar