INGREDIENTS
1 cup
pecans, finely chopped
3 tbsp
honey or maple syrup
2 tsp
water
1 tsp
butter, melted
8 oz
reduced fat cream cheese
1/2 cup
Greek yogurt (I used 2%)
1/4 cup
honey or maple syrup
1/2 cup
pumpkin puree
1 1/2 tsp
pumpkin spice seasoning
1 tsp
vanilla
1
egg