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Mini Pumpkin Cheesecakes (gluten-free, grain-free, refined sugar-free)

Chelsea Green
  • 47 minutes
  • Serves 12

INGREDIENTS

1 cup

pecans, finely chopped

3 tbsp

honey or maple syrup

2 tsp

water

1 tsp

butter, melted

8 oz

reduced fat cream cheese

1/2 cup

Greek yogurt (I used 2%)

1/4 cup

honey or maple syrup

1/2 cup

pumpkin puree

1 1/2 tsp

pumpkin spice seasoning

1 tsp

vanilla

1

egg