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Mongolian Beef

Devour Dinner
  • 9 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank Steak

1/3 cup

Soy Sauce

1/2 cup

Brown Sugar

3/4 cup

Beef Broth

1 tbsp

Hoisin Sauce

1/2 tsp

Sesame Oil

2 tsp

Ginger

Red Pepper Flakes (*optional)

2 tbsp

Corn Starch

2 tsp

water

3

Green Onions (Diced)

1/2 cup

Carrots (Slivered)

2 tbsp

olive oil

2 tbsp

garlic

1 tbsp

Sesame Seeds (*Optional Garnish)