INGREDIENTS
1 lb
Flank Steak
1/3 cup
Soy Sauce
1/2 cup
Brown Sugar
3/4 cup
Beef Broth
1 tbsp
Hoisin Sauce
1/2 tsp
Sesame Oil
2 tsp
Ginger
Red Pepper Flakes (*optional)
2 tbsp
Corn Starch
2 tsp
water
3
Green Onions (Diced)
1/2 cup
Carrots (Slivered)
2 tbsp
olive oil
2 tbsp
garlic
1 tbsp
Sesame Seeds (*Optional Garnish)