INGREDIENTS
For the lasagna:
1 lb
ground beef
1/2
onion, minced
1 clove
garlic, minced
1
medium head cabbage, cored and chopped
24 oz
jar Rao’s Marinara
2 cups
shredded mozzarella
For the ricotta topping:
2 cups
ricotta
1/4 cup
shredded Parmesan
1 clove
garlic, minced
2 tbsp
freshly chopped parsley