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Skillet Cabbage Lasagna

Karly Campbell
  • 35 minutes
  • Serves 6

INGREDIENTS

For the lasagna:

1 lb

ground beef

1/2

onion, minced

1 clove

garlic, minced

1

medium head cabbage, cored and chopped

24 oz

jar Rao’s Marinara

2 cups

shredded mozzarella

For the ricotta topping:

2 cups

ricotta

1/4 cup

shredded Parmesan

1 clove

garlic, minced

2 tbsp

freshly chopped parsley