INGREDIENTS
5
slices Bacon
1 lb
Pork breakfast sausage
4
Celery stalks
4
Garlic cloves
1/4 cup
Sage, fresh
2 tbsp
Thyme, fresh leaves
1
Yellow onion, large
3
Eggs
3 cups
Turkey or chicken stock
1
Kosher salt and freshly ground pepper
4 tbsp
(2 oz./60 g) unsalted butter, unsalted
1 cup
(4 oz./125 g) grated gruyère cheese