INGREDIENTS
1 1/4 cups
all-purpose flour
1 1/4 cups
stone ground yellow cornmeal
2 tsp
baking soda
1 tsp
baking powder
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
ground cayenne
2 cups
buttermilk
2
large eggs, separated
1/4 cup
unsalted butter, melted and cooled to lukewarm
1 tbsp
honey