INGREDIENTS
2
large poblano peppers, (diced)
1
green pepper, (diced)
1
onion, (diced)
1/2 cup
pinto beans, (dry)
4 cups
water
1 6 ounce can
tomato paste
1/4 cup
masa harina (or cornmeal)
2 tsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
1 tsp
salt
1/2 tsp
oregano
1/4 tsp
celery seed
1 1/2 cups
corn
1
jalapeno ((smooth and free of veins), minced)
3/4 cup
sharp cheddar cheese, (shredded)
1 tbsp
sour cream
2 tsp
lime juice
Extra cheese and sour cream ((for serving))