Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

INGREDIENTS

Avocados, medium

12 oz

Baby spinach

small bunch Cilantro

1 1/2 cups

Cranberries, dried

1 tbsp

Sweet onion

1/3 cup

Vegetable oii

2 tsp

Mustard, dried

1/2 cup

White balsamic vinegar

1 tsp

Black pepper, freshly ground

2 tsp

Cinnamon

1 tsp

Paprika

1 1/2 tbsp

Poppy seeds

1 tsp

Sea salt

1 1/2 tbsp

Sesame seeds

1 1/2 cups

Sugar

1 tsp

Vanilla

1/3 cup

Olive oil, extra virgin

5 cups

Almonds

1 1/2 cups

Candied spiced almonds

1 tsp

Cumin

3 tbsp

Butter