Thai Sweet Potato Carrot Soup

INGREDIENTS

1 tbsp

oil

1 cup

diced onion

1 tsp

grated garlic

2 tsp

grated fresh ginger

2 tbsp

red curry paste

2 tsp

sriracha (see note), use 1 if you don't want it as spicy

4 cups

peeled and diced sweet potatoes

2 cups

peeled and diced carrots

Kosher salt and fresh ground black pepper

3 cups

low sodium vegetable broth

1 cup

light coconut milk

Lime wedges, chopped cilantro and unsweetened shredded coconut for toppings

1/3 cup

raw cashews

1/2 tsp

coconut oil

1/4 tsp

curry powder

1/4 tsp

red curry paste

Kosher salt and fresh ground black pepper

NOTES

Super good! I subbed 1/2 the sweet potato for cauliflower and it was a very tasty way to disguise a disgusting veggie :)

Ariel Larsen • 2018-10-05