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Thai Sweet Potato Carrot Soup

  • 2018 minutes
  • Serves 4


1 tbsp


1 cup

diced onion

1 tsp

grated garlic

2 tsp

grated fresh ginger

2 tbsp

red curry paste

2 tsp

sriracha (see note), use 1 if you don't want it as spicy

4 cups

peeled and diced sweet potatoes

2 cups

peeled and diced carrots

Kosher salt and fresh ground black pepper

3 cups

low sodium vegetable broth

1 cup

light coconut milk

Lime wedges, chopped cilantro and unsweetened shredded coconut for toppings

1/3 cup

raw cashews

1/2 tsp

coconut oil

1/4 tsp

curry powder

1/4 tsp

red curry paste

Kosher salt and fresh ground black pepper


  • Super good! I subbed 1/2 the sweet potato for cauliflower and it was a very tasty way to disguise a disgusting veggie :)

    Ariel Larsen • 2018-10-05

1 person Recommend This Recipe