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Shrimp Pasta in White Sauce

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4

INGREDIENTS

12 oz

pasta noodles

1/2 cup

butter

1/4 cup

onion, diced

1 cup

sliced mushrooms

1 lb

shrimp, peeled & deveined

1/4 cup

flour

1 cup

chicken broth

1 cup

cream or evaporated milk

1/2 cup

fresh Parmesan cheese

nutmeg

1/4 tsp

garlic powder

3/4 cup

steamed asparagus, but on a diagonal in ½ in. pieces