INGREDIENTS
12 oz
pasta noodles
1/2 cup
butter
1/4 cup
onion, diced
1 cup
sliced mushrooms
1 lb
shrimp, peeled & deveined
1/4 cup
flour
1 cup
chicken broth
1 cup
cream or evaporated milk
1/2 cup
fresh Parmesan cheese
nutmeg
1/4 tsp
garlic powder
3/4 cup
steamed asparagus, but on a diagonal in ½ in. pieces