INGREDIENTS
3
– 4 smoked sausages, 12oz (360gr) total weight, cut into 1/2″ lengths
12 oz
butternut squash, cut into chunks
4
– 5 large shallots, cut into wedges
1
tbs olive oil
1 tsp
paprika
1 tsp
cumin
2 tsp
Balsamic vinegar
2 tsp
tamara or soy sauce